Oven Roasted Wild Mushrooms with Garlic and Thyme

Ingredients

• 1/4 pound oyster mushrooms, cleaned
• 1/4 pound hen of the woods, cleaned
• 1/4 pound shiitake mushrooms, cleaned and halved
• 1/4 pound cremini mushrooms, cleaned and halved
• 4 cloves garlic, thinly sliced
• 1/4 cup olive oil
• Salt and freshly ground pepper
• 6 sprigs fresh thyme
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh thyme leaves

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