Pork Chops with Wine and Garlic

Name: Pork Chops with Wine and Garlic
Ingredients: 2 tablespoons olive oil; 3 tablespoons butter; Kosher salt and freshly ground black pepper; 4 bone-in T-bone pork chops, 1 inch thick; 16 cloves garlic, peeled; 1 1/2 cups red wine; 1 bay leaf; 1/2 cup beef broth, plus more if needed; 1 tablespoon balsamic vinegar; Lemony Green Beans, recipe follows, for serving, optional; 1 pound thin green beans; 2 tablespoons butter; Zest and juice of 1 lemon; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper