Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Ingredients
- 2 pints fingerling potatoes
- 2 sprigs fresh rosemary
- 2 to 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic, left unpeeled
- 3 tablespoons extra-virgin olive oil, plus for sheet pan
- Salt and pepper
Instructions
Roasted Fingerling Potatoes with Fresh Herbs and Garlic serves 4 original recipe by Food Network.
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