Shrimp with Garlic Cream Sauce Over Linguine

Ingredients

• 8 cloves garlic, unpeeled
• 12 large shrimp, peeled
• 2 tablespoons olive oil
• 1 1/2 cups heavy cream
• 1/4 cup finely chopped parsley
• 1/2 cup grated Parmesan
• 8 ounces fresh linguine, cooked and drained
• Salt and pepper

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