Grated Egg Salad

Grated Egg Salad

Grated Egg Salad

By Food Network
25 minutes

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Details
  • Servings:   2
  • Calories:   502
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 large eggs
  • 1 stalk celery
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 scallion, thinly sliced
  • 2 thick-cut bread slices, toasted, for serving
Instructions

Grated Egg Salad serves 2 original recipe by Food Network.

View original preparation instructions

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