Watermelon Kale Salad

Watermelon Kale Salad

Watermelon Kale Salad


Serves 4

Details
  • Servings:   4
  • Calories:   735
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   73g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 bunches kale
  • ¼ Cup olive oil
  • 1 large red onion
  • ½ Cup red wine vinegar
  • ½ Cup water
  • 2 Tablespoons kosher salt
  • ½ Teaspoon cumin
  • ¼ Teaspoon chile flakes
  • 1 sprig thyme
  • 1 Cup peeled and diced cucumber
  • ½ Cup white wine vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon salt
  • 1 Tablespoon chopped shallot
  • ½ Teaspoon minced garlic
  • 1 Cup salad oil
  • ¼ Cup kosher salt
  • 2 Tablespoons chili powder
  • 1 Tablespoon citric acid
  • ¼ Teaspoon cayenne pepper
  • 1½ Cup diced watermelon
  • ¼ Cup sliced cucumber
  • 2 sliced radishes
  • Salt
  • ¼ Cup crumbled queso añejo
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