Ingredients
- 2 bunches kale
- ¼ Cup olive oil
- 1 large red onion
- ½ Cup red wine vinegar
- ½ Cup water
- 2 Tablespoons kosher salt
- ½ Teaspoon cumin
- ¼ Teaspoon chile flakes
- 1 sprig thyme
- 1 Cup peeled and diced cucumber
- ½ Cup white wine vinegar
- 1 Tablespoon Dijon mustard
- 1 Tablespoon salt
- 1 Tablespoon chopped shallot
- ½ Teaspoon minced garlic
- 1 Cup salad oil
- ¼ Cup kosher salt
- 2 Tablespoons chili powder
- 1 Tablespoon citric acid
- ¼ Teaspoon cayenne pepper
- 1½ Cup diced watermelon
- ¼ Cup sliced cucumber
- 2 sliced radishes
- Salt
- ¼ Cup crumbled queso añejo
Personal Notes
Organization Tags
Comments