Roasted Butternut Squash with Garlic and Sage Recipe
Ingredients
- One 2-pound butternut squash, peeled, seeded and cut into ¼-inch-thick by 3-inch-long slices
- 16 large sage leaves
- 8 large cloves garlic, unpeeled
- 1/2 teaspoon sea salt, or to taste
- Freshly ground black pepper, to taste
- 3 tablespoons extra-virgin olive oil, to taste
Instructions
Roasted Butternut Squash with Garlic and Sage Recipe serves 4 original recipe by The Daily Meal.
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