Frisee Salad with Chorizo and Roasted Garlic Vinaigrette

Ingredients

• 1/2 pound smoked Spanish chorizo sausage, cut into 1/4 inch sticks
• 6 cups frisee or curly endive, washed and dried
• 1 cup roasted garlic vinaigrette
• 4 small ripe tomatoes, seeded and diced
• 1/4 cup grated Spanish Manchego cheese
• 1 small red onion, sliced and separated into rings
• 12 garlic cloves, roasted and peeled
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• Juice of one fresh lime
• 1/2 cup olive oil
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper

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