Ricotta Gnocchi With Toasted Garlic and Walnuts

Ingredients

• 1 15-oz container ricotta (scant 2 cups)
• 1 large egg yolk
• 1 c. all-purpose flour, plus additional 2 to 6 Tbsp flour as needed, plus more for surface
• 1/4 c. cup grated Parmesan, plus more for serving
• 2 c. baby spinach, chopped
• 1 c. fresh basil, chopped
• Kosher salt and pepper
• 3 tbsp. olive oil
• 1/4 c. walnuts, roughly chopped
• 2 cloves garlic, thinly sliced

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