Black Pepper Biscuits with Orange Blueberry Marmalade

Ingredients

• 6 cups prepared fruit, about 6 medium oranges and 4 lemons
• 1 1/2 cups water
• 1/8 teaspoon baking soda
• 6 cups sugar, measured into separate bowl plus 1/4 cup, divided
• 1/2 teaspoon butter or margarine
• 1 1/2 pouches fruit pectin
• 2 cups fresh blueberries
• 1 cup honey
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted
• 1 1/2 cups cold buttermilk
• 1/2 cup heavy cream
• 2 teaspoons freshly ground black pepper, not super fine and not coarse, somewhere in between

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