Seared Black Bass with Bitter Greens Grapefruit and Feta Salad
Ingredients
- Extra-virgin olive oil
- Four 6-ounce black bass fillets
- Kosher salt
- 5 to 6 cups bitter greens, such as arugula, dandelion, escarole, radicchio, endive or frisee
- 1/2 small red onion, thinly sliced
- 1/2 ruby red grapefruit, juiced
- 1/4 cup pitted gaeta or kalamata olives, slivered
- 2 ruby red grapefruits, supremed
- 3/4 cup crumbled feta
Instructions
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