Chicken Tostada with Corn Pickled Jalapenos and Black Beans
Ingredients
- Cooking spray
- 4 (6-inch) corn tortillas
- 4 cups shredded lettuce
- 4 cooked chicken breast halves, cut into 1-inch pieces
- 1 tomato, diced
- 1 cup frozen corn kernels, thawed
- 1 can black beans, rinsed and drained
- 1/4 cup diced pickled jalapenos
- Chopped fresh cilantro leaves, to garnish
- Cilantro-Lime Vinaigrette, recipe follows
- 1/3 cup chicken broth
- 2 tablespoons olive oil
- 2 teaspoons honey mustard
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro leaves, finely chopped
- Salt and ground black pepper
Instructions
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