Bell Pepper Egg in a Hole

Bell Pepper Egg-in-a-Hole

Bell Pepper Egg-in-a-Hole

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 teaspoons olive oil
  • 1 bell pepper (any color), cut into four ½-inch-thick rings
  • 4 large eggs
  • Coarse salt and ground pepper
  • 2 teaspoons grated Parmesan
  • 4 slices multigrain bread, toasted
  • 8 cups mixed salad greens
Instructions

Bell Pepper Egg-in-a-Hole serves 4 original recipe by Martha Stewart.

View original preparation instructions

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