Portobello Mushroom and Goat Cheese Sandwiches
Ingredients
- 1 cup olive oil
- 2 tablespoons olive oil
- 6 tablespoons aged balsamic vinegar
- 3 garlic cloves, minced
- 2 shallots, minced
- salt & freshly ground black pepper, to taste
- 6 portabella mushrooms, about 1 1/2 lb total, brushed clean and stems removed
- 6 round sourdough rolls, cut in half
- 1 1⁄2 cups crumbed goat cheese
- 12 sun-dried tomatoes packed in oil, drained and sliced in half
- 24 fresh basil leaves
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