Tahini Kale Slaw and Roasted Tamari Portobello Bowl recipes

Name: Tahini Kale Slaw and Roasted Tamari Portobello Bowl recipes
Ingredients: 1/2 c. tahini; 2 TBS white or yellow miso; 2 TBS honey; 1 TBS toasted sesame oil; 2 tsp Sriracha or hot sauce; 1 TBS rice wine vinegar; 1/3 c. orange juice, preferably freshly squeezed; sea salt; freshly ground black pepper; lemon juice; 2 large portobello mushrooms, stems removed; 2 TBS toasted sesame oil; black pepper; 1 TBS tamari or soy sauce; 1 bunch lacinato (tuscan) kale, central stems removed; 1 carrot, peeled and grated; 3 scallions, white and green parts, chopped; 1/2 c. sunflower sprouts or microgreens; 1 c. cooked brown rice; 1 large avocado, peeled, pitted and cubed; 1/3 c. roasted and salted sunflower seeds