Sophies Awesome Stuffed Portobellos
Ingredients
- 1 cup raw cashew nuts, soaked overnight
- juice of one lemon
- 1/2 cup of filtered water
- 1 tbsp nutritional yeast
- 1 tbsp tamari
- 1 garlic clove, minced
- sea salt and pepper to taste
- 4 medium or 2 giant Portobello mushrooms, stalks removed
- 1 tbsp olive or grape seed oil
- 1 small yellow onion, minced
- 2 garlic cloves, minced
- 2 cups of cherry tomatoes, quatered
- 1 cup Panko bread crumbs (or gluten-free breadcrumbs) + 1 cup for topping
- 2 tbsp Nutritional Yeast
- 2 cups baby spinach
- 8 – 10 fresh basil leaves, chopped
- 2 tbsp parsley, minced
- 1 tbsp olive oil
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