Portobello Stuffed Manicotti with Creamy Sun Dried Tomato Sauce

Ingredients

• 12 whole Pasta Shells (manicotti Works Well)
• _____
• FOR THE FILLING:
• 4 whole Portobello Mushrooms, Chopped
• 1 whole Onion, Chopped
• 1 Tablespoon Oil
• 2 cups Cashews, Soaked In Water For At Least One Hour
• ½ cups Sun-dried Tomatoes, Soaked In Water For 30 Minutes, Then Drained
• 1 cup Nutritional Yeast Flakes
• 3 cloves Garlic
• ½ teaspoons Sea Salt
• ¼ teaspoons Pepper
• ½ teaspoons Red Pepper Flakes (optional)
• 1-¾ cup Milk Alternative
• 1-½ Tablespoon Lemon Juice
• _____
• FOR THE SAUCE:
• ½ cups Sun-dried Tomatoes (that Have Been Soaked In 1/2 Cup Of Water For 30 Minutes, Then Drained - Reserve Water)
• ¼ cups Margarine, Or Vegan Butter
• 1 teaspoon Dried Italian Herbs
• 3 cloves Garlic, Minced
• ¼ teaspoons Sea Salt
• Pepper To Taste
• ½ cups Reserved Tomato Water
• 1 Tablespoon Arrowroot Powder (or Thickener)
• 1 Tablespoon Balsamic Vinegar
• Vegan Cheese, Grated, Optional

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