Mac Cheese Stuffed Brown Sugar Balsamic Portobellos
Ingredients
- 4 large portobello mushroom caps, stems removed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon brown sugar
- 2 cups (leftover) macaroni and cheese
- 2 ounces freshly grated cheese (whatever kind you love)
- 1 green onion, sliced
- 2 tablespoons chopped fresh herbs
- 2 tablespoons unsalted butter
- 1 garlic clove, minced or pressed
- 1/3 cup seasoned panko bread crumbs
Instructions
Mac + Cheese Stuffed Brown Sugar Balsamic Portobellos serves 4 original recipe by How Sweet It Is.
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