Spinach and Havarti Stuffed Portobello Mus
Ingredients
- * 4 portabello mushroom top (12 oz total), stem removed
- * 1 tbsp lemon juice
- * 3 tbsp olive oil
- * 2 tbsp chopped fresh parsley
- * 1/2 tsp sugar
- * 1/2 tsp salt
- * 1 large or 2 small garlic clove, pressed
- * 2 tsp balsamic vinegar
- * 4 slice havarti cheese
- * 1 1/2 to 2 cup fresh spinach leaf
- to make sandwich:
- * 4 kaiser roll
- * 1 fresh garden tomato, sliced
- * mayo to taste
Instructions
Spinach and Havarti Stuffed Portobello Mus serves 6 original recipe by natashaskitchen.com.
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