Hash Brown Nests with Portobellos and Eggs Recipe
Ingredients
- 3 cups frozen shredded hash brown potatoes, thawed
- 3 cups chopped fresh portobello mushrooms
- 1/4 cup chopped shallots
- 2 tbsp butter
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp sour cream
- 1 tbsp minced fresh basil
- dash cayenne pepper
- 7 eggs, beaten
- 1/4 cup shredded swiss cheese
- 2 bacon strips, cooked and crumbled
- additional minced fresh basil , optional
Instructions
Hash Brown Nests with Portobellos and Eggs Recipe serves 12 original recipe by recipeofhealth.com.
Organization Tags
Tags easily organize your Recipe Library
Comments