Stuffed Portobello Mushrooms with Feta Cheese recipes

Name: Stuffed Portobello Mushrooms with Feta Cheese recipes
Ingredients: 4 large portabello mushrooms; 1-2 tablespoons olive oil; 10 ounces frozen spinach, defrosted; 2 scallions, thinly sliced white and green; ½ red bell pepper, diced; 1 jalepeno pepper; 4 garlic cloves, finely chopped; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh thyme, finely chopped; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 4 ounces feta cheese, crumbled; 2 eggs, lightly beaten; 1 lemon, juiced; ½ cup freshly grated parmesan cheese