Sea Farin Portobellos
Ingredients
- 8 (3 inch) portabella mushrooms
- 1 lb refrigerated king crabmeat
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1⁄3 cup mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1⁄4 cup italian-seasoned fine dry breadcrumb
- 1 tablespoon butter, melted
- 1 lemon, cut into wedges (optional)
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