Parmesan Walnut Portobellos

Parmesan-Walnut Portobellos

Parmesan-Walnut Portobellos

By lillystable.com
Serves 2

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Details
  • Servings:   2
  • Calories:   168
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 portabellos, rinsed and wiped dry
  • 1 clove garlic, finely minced
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons parmesan cheese, grated
  • 2 tablespoons walnuts, crumbled
  • 1 teaspoon balsamic vinegar
Instructions

Parmesan-Walnut Portobellos serves 2 original recipe by lillystable.com.

View original preparation instructions

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