Turmeric Tofu Skewers Baby Potatoes and Portobello Mushrooms recipes

Turmeric Tofu Skewers, Baby Potatoes and Portobello Mushrooms

Turmeric Tofu Skewers, Baby Potatoes and Portobello Mushrooms

By veganlovlie.com
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   395
  • Protein:   35g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 4 - 5 baby potatoes (per person)
  • fresh herbs of choice (dill, parsley, thyme...)
  • 350 g firm tofu ([1 block])
  • 1 - 2 bell peppers
  • 1 teaspoon turmeric powder
  • 1 pinch cayenne pepper (or chilli powder)
  • 1 pinch ground cumin (optional)
  • salt (to taste)
  • 1 tablespoon water (more or less)
Instructions

Turmeric Tofu Skewers, Baby Potatoes and Portobello Mushrooms serves 2 original recipe by veganlovlie.com.

View original preparation instructions

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