Red Velvet Cake Ice Cream

Red Velvet Cake Ice Cream

Red Velvet Cake Ice Cream

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   263
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 egg yolks
  • 8 ounces softened cream cheese
  • 2 teaspoons pure vanilla extract
  • 3 red velevet cupcakes with icing
Instructions

Red Velvet Cake Ice Cream serves 12 original recipe by Food52.

View original preparation instructions

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