Recipe: Duck Egg Sponge Cake with Cream Strawberries

Recipe: Duck Egg Sponge Cake with Cream & Strawberries

Recipe: Duck Egg Sponge Cake with Cream & Strawberries

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 (8-inch) layers of duck egg sponge cake (see recipe below, using 8-inch pans)
  • 1/2 pint whipping cream
  • 1 pint strawberries, washed and thickly sliced
Instructions

Recipe: Duck Egg Sponge Cake with Cream & Strawberries serves 6 original recipe by The Kitchn.

View original preparation instructions

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