Frittata with Zucchini Green Onions and Feta
Ingredients
- 12 eggs
- 1/4 cup (2 fl. oz./60 ml) milk or heavy cream
- 4 oz. (125 g) feta cheese, crumbled
- Kosher salt and freshly ground pepper
- 5 green onions
- 2 Tbs. extra-virgin olive oil, plus more as needed
- 2 zucchini, julienned on a mandoline
- 1 garlic clove, minced
- 2 tsp. chopped fresh dill, plus 2 dill sprigs
- 1 tsp. chopped fresh chives, plus 4 chive sprigs
- 1 tsp. chopped fresh flat-leaf parsley, plus 1 parsley sprig
- Flaky sea salt
Instructions
Frittata with Zucchini, Green Onions and Feta serves 6 original recipe by Williams-Sonoma.
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