Chicken and Zucchini Stir Fry

Ingredients

• 2 tablespoons fresh lemon juice
• 4 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 2 teaspoons chopped fresh thyme leaves
• 1 red bell pepper, seeded and chopped
• 2 small zucchini, halved lengthwise, seeded and cut into 3/4-inch pieces
• 1/2 cup grape tomatoes
• 2 cloves garlic, finely chopped
• 2 scallions, white and green parts, cut into 2-inch-long pieces
• Pinch of red pepper flakes
• 1/2 cup lightly packed fresh basil leaves, sliced
• Hot white rice, for serving

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