Zucchini Blossoms with Mimosa Vinaigrette

Ingredients

• 4 mandarins, juiced with pulp
• 2 tablespoons Champagne vinegar
• 1/2 teaspoon Dijon mustard
• Pinch minced garlic (about 1/2 small clove)
• Pinch hot chile flakes
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon wildflower honey
• Pinch sea salt and freshly ground black pepper
• 3/4 cup flour
• 1 teaspoon onion powder
• Sea salt
• 8 zucchini blossoms
• 1 cup honey brown beer
• 1 egg
• Extra-virgin olive oil, for pan frying

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