Moist Zucchini Cinnamon Swirl Cake

Ingredients

• 1 medium zucchini
• 1/2 c. pitted dates
• c. walnuts
• 1 tbsp. ground cinnamon
• brown sugar
• 3 c. all-purpose flour
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 medium Granny Smith apple
• 1 plain nonfat yogurt
• 1 container refrigerated or frozen no-cholesterol egg substitute
• 1/4 c. salad oil
• 1 tbsp. vanilla extract

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