Beet and Sweet Potato Ravioli

Beet and Sweet Potato Ravioli

Beet and Sweet Potato Ravioli

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   854
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 beets, peeled, roasted, and grated
  • 2 medium-sized sweet potatoes, baked
  • One 15-ounce container ricotta cheese
  • 2 Cups shredded Parmesan cheese
  • Salt and pepper, to taste
  • 1 package wonton wrappers
Instructions

Beet and Sweet Potato Ravioli serves 4 original recipe by The Daily Meal.

View original preparation instructions

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