Carrot Ginger Dressing Benihana Style
Ingredients
- 1 carrot (65 grams), roughly chopped
- 1/2 small onion (35 grams)
- 1 1/2 teaspoons freshly grated ginger, plus more to taste
- 1/4 cup rice vinegar (unseasoned)
- 2 tablespoons neutral vegetable oil
- 1 tablespoon sugar (scant)
- 2 teaspoons white or yellow miso
- 1/2 teaspoon sesame oil
- 1 pinch salt, plus more to taste
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