Roasted Zucchini with Feta and Mint Recipe

Roasted Zucchini with Feta and Mint Recipe

Roasted Zucchini with Feta and Mint Recipe

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   243
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 yellow (golden) or green zucchini
  • 1 ½ tablespoons extra-virgin olive oil
  • Salt
  • Fresh black pepper
  • Pinch of dried red chile flakes
  • Pinch or 2 of ground cumin
  • ½ cup crumbled feta, preferably Bulgarian
  • 2 sprigs of fresh mint, cut into a chiffonade or roughly torn
Instructions

Roasted Zucchini with Feta and Mint Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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