Skinny Minny Minestrone Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 ribs celery, chopped
- 2 zucchini, chopped
- 2 yellow squash, chopped
- 8 ounces button mushrooms, sliced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) no-salt-added red kidney beans, rinsed and drained
- 1 bunch fresh flat-leaf parsley, chopped
- salt and ground black pepper
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