Pasta with Lemon Whipped Creme Fraiche
Ingredients
- Half a box (6 ounces) of spaghetti cooked according to the package directions.
- 1 cup of frozen petite peas
- A very generous 1/3 cup of creme fraiche
- 1 tablespoon of olive oil
- 1-2 tablespoons of half and half or milk
- Squeeze of lemon juice from one lemon
- Salt and pepper to taste
- To Serve: sprinkling of fleur de sel or other flaky sea salt, lemon wedges, plenty of black pepper, herbs such as dill, mint or basil, some diced scallions, a little finely grated lemon zest
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