Cheddar Carbonara
Ingredients
- kosher salt
- 1 lb. spaghetti
- 8 oz. bacon, cut into 1/2" slices
- 2 large eggs, at room temperature
- 2 egg yolks, at room temperature
- 1 1/2 c. shredded white Cheddar
- 1/2 c. freshly grated Parmesan
- Freshly ground black pepper
- 2 tbsp. Freshly Chopped Parsley
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