Mexican Style Noodles With Fried Eggs
Ingredients
- 4 tablespoons unsalted butter
- 12 ounces thin spaghetti, broken into small pieces
- 3½ cups chicken broth
- 1 14.5-ounce can tomato puree
- 1 14.5-ounce can black beans, drained and rinsed
- 1 to 2 chipotle chilies in adobo, chopped
- Kosher salt and black pepper
- 4 large eggs
- Sliced radishes, watercress, and grated Parmesan, for serving
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