Pasta Carbonara w Fresh Green Beans
Ingredients
- 8 ounces thin spaghetti
- 1 tablespoon olive oil
- 1 onion, sliced thinly
- 1 cup fresh green beans, trimmed and chopped
- salt and pepper to taste
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 2 eggs
- 2 strips of bacon, cooked and chopped
- 1/3 cup Parmesan cheese, grated
- 1/4 cup Pecorino cheese, grated
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