Creamy Pasta with Crispy Mushrooms

Ingredients

• 4 Tbsp. extra-virgin olive oil
• 1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces
• Kosher salt
• 2 medium shallots, finely chopped
• 1 lb. spaghetti or bucatini
• ½ cup heavy cream
• ⅓ cup finely chopped parsley
• Zest and juice of ½ lemon
• 2 Tbsp. unsalted butter, cut into pieces
• ½ oz. Parmesan, finely grated (about ½ cup), plus more for serving
• Freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag