Portobello Mushroom and Lentil Salad with Lemon Dressing
Ingredients
- 75 grams uncooked green lentils roughly 150g cooked weight
- 2 large porterbello mushrooms sliced
- 6 chestnut mushrooms sliced
- 100 grams rocket
- 50 grams spinach
- 1 small red onion sliced thinly
- 1 lemon juice and zest
- 4 tbsp extra virgin olive oil
- 1 clove garlic crushed
- 1/2 tsp salt
- 1 pinch of pepper
Instructions
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