Portobello Smothered Pork Tenderloin Stuffed WParmesan Broccoli
Ingredients
- 1 1⁄2-2 1⁄2 lbs pork tenderloin, butterflied
- 2 lbs portabella mushrooms, sliced
- 1 tablespoon butter or 1 tablespoon olive oil
- 1⁄2 cup white wine
- 1⁄4 cup fresh cilantro leaves, chopped
- 2 garlic cloves, smashed, divided
- salt and pepper
- 1⁄2 lb broccoli floret, chopped
- 1⁄4 lb parmesan cheese, shaved about 1/8 inch thick
- 2 teaspoons butter or 2 teaspoons olive oil
Instructions
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