Filet of Beef with Roasted Garlic Mashed Potatoes Bleu Cheese and Walnut Stuffed Portobellos and Homemade Worcestershire Sauce

Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce

Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce

By foodpair.com
Serves 8

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Details
  • Servings:   8
  • Calories:   331
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup crumbled blue cheese
  • 1 cup Emeril's Worcestershire sauce, recipe follows
  • 1 tablespoon chopped fresh parsley leaves
  • 1/4 cup crumbled walnuts
  • 2 tablespoons extra virgin olive oil
  • 4 (6 ounce) filet mignons
  • 4 portobello mushroom caps, 4 ounces each
  • Roasted Garlic Mashed Potatoes, recipe follows
  • Salt and pepper
Instructions

Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce serves 8 original recipe by foodpair.com.

View original preparation instructions

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