Cream of Portobello Soup With Puff Pastry Tops Recipe
Ingredients
- 2 tbsp butter
- 2 onions, chopped
- 1 1/2 lbs portabella mushrooms
- salt and pepper
- 3 cups chicken broth
- 1 cup heavy cream
- 2 -3 tbsp dry sherry or 2 -3 tbsp orange juice
- 1/4 cup thinly sliced fresh chives
- 1 (17 1/4 oz) package frozen puff pastry, thawed
- 1 large egg, beaten
Instructions
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