Smoky Chipotle Polenta with Spiced Portobellos recipes

Ingredients

• 3 cups water
• 1/2 teaspoon sea salt
• 1 cup polenta
• 1 poblano pepper
• 1/2 to 1 tablespoon minced chipotle peppers in adobo sauce, depending on desired level of spice
• 1/4 cup chopped chives
• 1 tablespoon olive oil
• 1 garlic clove, finely minced
• 1/4 to 1/2 teaspoon sea salt or more, to taste
• 4 large portobello mushrooms, thoroughly washed
• 2 tablespoons coconut sugar
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fine grain sea salt
• 1 cup quartered grape tomatoes
• 3/4 cup diced fresh mango
• 1/4 cup chopped cilantro
• 1/4 cup finely diced shallots or red onion
• 2 tablespoons fresh lime juice
• 1/4 teaspoon sea salt

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