Sausage Stuffed Portobellos

Name: Sausage Stuffed Portobellos
Ingredients: * 1 and 1/2 lb sweet italian sausage (pork, turkey, or chicken); * 1 sweet red bell pepper finely chopped; * 1 yellow onion finely chopped; * 5 garlic clove minced; * 1 tsp dried oregano; * 1 tsp ground fennel; * 1/2 tsp crushed dried red pepper flake; * salt and pepper to taste; * 2 egg lightly beaten; * 1/2 cup grated parmesan cheese; * 1/4 cup chopped fresh parsley; * 1/4 cup chopped fresh basil; * 8 oz baby bella mushroom finely chopped; * 6 portoblello mushroom cap (approx 4 and 1/2 “ wide)