Chicken or Portobello Skewers with Nobus Teriyaki Sauce recipes

Chicken or Portobello Skewers with Nobu's Teriyaki Sauce recipes

Chicken or Portobello Skewers with Nobu's Teriyaki Sauce recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup homemade chicken stock or homemade vegetable stock for vegetarians (see "Recipe" notes above)
  • 1/4 cup sugar Note: The original recipe calls for 1/3 cup but I found 1/4 to be plenty sweet.
  • 1/3 cup soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake
  • 3 garlic cloves, crushed and skin removed
  • 1 tbsp minced fresh ginger
  • 2 tbsp olive oil
  • 2 tbsp soy
  • 2 tsp sake
  • 2 tsp mirin
  • 1/4 chopped scallion greens
  • 1 tsp flake-style salt
  • pepper
  • 2 large bell peppers
  • 4 large jalapenos
  • 1 large onion
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