Stir Fried Portobellos With Ginger Oyster Sauce

Ingredients

• 1/4 cup chicken broth or vegetable broth
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• For the sauce:
• 1 cup chicken broth or vegetable broth
• 3 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons toasted sesame oil
• For the vegetables:
• 1/4 cup vegetable oil
• 4 teaspoons grated fresh ginger
• 2 garlic cloves, minced
• 1-1/2 pounds portobello mushroom caps, gills removed, caps cut into 2-inch wedges
• 3 carrots, peeled and sliced on bias 1/4-inch thick
• 1/2 cup chicken broth or vegetable broth
• 1 pound bok choy, stalks sliced on bias into 1/4-inch-wide strips, greens sliced into 3/4-inch-wide strips
• 2 ounces snow peas, strings removed
• 1 tablespoon sesame seeds, toasted (optional)

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