Grilled Portobellos With Pesto Tomatoes and Feta

Grilled Portobellos With Pesto, Tomatoes and Feta

Grilled Portobellos With Pesto, Tomatoes and Feta

By food.com
40 minutes

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Details
  • Servings:   8
  • Calories:   360
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1⁄2 cup pesto sauce
  • 1⁄2 cup olive oil
  • 8 large portabella mushrooms, stemmed
  • 1 lb feta cheese, crumbled
  • 2 cups fresh tomatoes, peeled, seeded and diced
Instructions

Grilled Portobellos With Pesto, Tomatoes and Feta serves 8 original recipe by food.com.

View original preparation instructions

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