Crab Cake Stuffed Portobellos
Ingredients
- 6 small portabella mushrooms
- 3⁄4 cup finely chopped red onion
- 1⁄2 celery, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1⁄2 cup seasoned bread crumbs
- 1 teaspoon cajun seasoning
- 2 (6 1/2 ounce) cans crabmeat, drained
- 1⁄4 teaspoon smoked paprika
- 1 teaspoon hot sauce
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