Quick Pork Ramen With Carrots Zucchini and Bok Choy recipes
Ingredients
- 1 ounce dried mushrooms (preferably shiitake or porcini)
- kosher salt
- 16 ounces fresh or 10 ounces dried ramen noodles
- 2 small heads baby bok choy, quartered lengthwise
- 1 tablespoon toasted sesame oil, plus more
- 1 pound ground pork
- 1/2 teaspoon freshly ground black pepper
- 4 scallions, thinly sliced, divided
- 3 tablespoons white or yellow miso paste
- 6 cups homemade chicken stock or low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons Sriracha, plus more for serving
- 1 medium carrot
- 1 medium zucchini
- 4 large soft-boiled eggs (optional)
- 1/4 cup coarsely chopped basil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments